Pomegranate Vinegar Grilled Chicken

Number of Servings: 6

Ingredients

  • 1 1/2 lb Boneless Skinless Chicken Breasts (about 3 filets)
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 1/2 tsp minced garlic
  • 1/2 cup Pomegranate Balsamic Vinegar

Directions

Place all ingredients in a freezer bag.

Let chicken marinate for at least 1 hour (overnight if possible)

Grill chicken until cooked.

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