Insalata primavera – Spring Salad

Ingredients

  • 3 tablespoons Fig balsamic vinegar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Dijon mustard
  • salt to taste
  • 1/4 cup extra virgin olive oil
  • 1 (10 oz) package of mixed salad greens
  • 2 cups dried sweetened cranberries
  • 4 oz crumbled Feta cheese
  • 1/2 cup walnuts, toasted, coarsely chopped

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