Salmon Fillet with Fig Balsamic

Ingredients

  • 6 (5 ounce) salmon fillets
  • 4 cloves garlic, minced
  • 1 tablespoon white wine
  • 3 tablespoon extra virgin olive oil
  • 1/3 cup fig balsamic vinegar
  • 4 teaspoons Dijon mustard
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.

Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, extra virgin olive oil, fig balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

Arrange salmon fillets on foil-lined baking sheet. Brush fillets with fig balsamic glaze.

Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil .Garnish with parsley.

More Great Tastes...

DOP Terra Di Bari 500ml

DOP Terra Di Bari 500ml

DOP Terra Di Bari 500ml Cold and first press Extra Vergin Olive Oil Package ...
Fresh Infused Basilico

Fresh Infused Basilico

Fresh Infused Basilico Its spicy taste, a little 'sweet and refreshing, it ...
Chocolate - Balsamic Vinegar of Modena

Chocolate - Balsamic Vinegar of Modena

Chocolate -  Balsamic Vinegar of Modena Delicious on cake, ice cream and ...
Pomegranate - Balsamic Vinegar of Modena

Pomegranate - Balsamic Vinegar of Modena

Pomegranate - Balsamic Vinegar of Modena Delicious on any white fish as ...