Fig Balsamic Chicken

Ingredients

  • 1/3 cup Fig Balsamic Vinegar
  • 1/2 cup chicken broth
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon OTO Extra Virgin Olive Oil

Directions

Whisk together the first five ingredients, then marinate chicken breasts for 20 minutes.

Heat EVOO in a large skillet. Remove chicken, but reserve the marinade. Brown chicken in skillet until they’re almost done cooking. Add the marinade to the pan and bring heat to a boil.

Cover and simmer for 7-10 minutes. Serve with your favorite roasted vegetables.

*Should you choose not to use the marinade as the sauce, simply double the original recipe, discard the marinade, and use the reserved half for the sauce.

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