Balsamic Roast Beef

This Balsamic Roast Beef Recipe is simple and delicious. You'll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals!

Serves: 6-8


  • 1 3-4 pound boneless roast beef (chuck or round roast)
  • 1 cup beef broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, chopped


Place roast beef into the insert of your slow cooker. In a 2-cups measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ - ½ cup of gravy over roast beef.

Store remaining gravy in an airtight container in the refrigerator for another use.

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